Chefs

Keith Brooksbank – Penventon Park Hotel, Redruth

Tantalize your taste buds in Penventon Park Hotel’s well renowned dining galleries. Surround yourself with alluring aromas and an opulent setting. With silver service, a background pianist and the finest food Cornwall has to offer, you will fall in love with this Georgian mansion.  The dining galleries are open for breakfast, light lunches, table d’hote and uniquely designed a la carte evening menus.  With executive chef Keith Brooksbank, Head chef Ryland Allen & Tom Jonik at the helm, the Penventons brigade of chefs welcome you – with each dish reflecting the passion the chefs exude.

The Penventon pride themselves on using the best local produce including fish, shellfish, meat and vegetables to create and wide range of classic English, French and Italian cuisine that will tempt any palate and fill all your guilty gourmet pleasures.

Keith Brooksbank will be cooking Stir-Fried salt & pepper squid / Cornish Chilli Crab at the Cornish Food & Drink Festival on Sunday 1st June 2014 >>

 

Damien Wager – The Alverton

For a stylish and unique place to eat out in Truro, visit the Alverton’s new brasserie, bar and terrace here you can sample their tempting all day menu. Crafted by  Head Chef, Damien Wager featuring well-loved British dishes updated with innovative modern touches.

 

Nick Hodges, Fire Kitchen, Falmouth

Fire Kitchen has been in the minds of Nick and Fiona Hodges for the past five years, and after much planning and consideration of location, and an amazing five week turn-around the restaurant is now a reality. Expect theater with a menu featuring braised beef brisket burgers and local mussels cooked provincial in stainless steel mussel pots, all whilst you soak up the buzz created by Nick and Fi Hodges. 

Nick Hoges will be cooking Monkfish and Chorizo Burgers at the Cornish Food & Drink Festival on Sunday 1st June 2014 >>