Penventon Asparagus Festival
Home
About the Festival
Cornish Asparagus
What’s On
Penventon’s Asparagus Festival – Friday & Saturday’s Table d’hôte’ Menu
Penventon’s Asparagus Festival – Sunday’s Table d’hôte’ Menu
Chefs
Food Market
Recipes
Chargrilled Cornish asparagus,Cornish duck egg & Spanish black pudding
Asparagus, Mozzarella and Prosciutto Parcels
Seared medallions of monkfish & stir-fried asparagus
Asparagus, Chorizo & Free Ranges Poached Egg
A Salad of Asparagus, Pea-Shoots and New Potatoes with Seared Red Mullet and Smoked Haddock Velouté
Asparagus & Miso Soup | River Trout |
Asparagus, Beef & Horseradish Roll Ups
Steamed Razor Clams with Asparagus & Hollandaise Sauce
Fresh Asparagus Bloody Mary
Twice Baked Cornish Blue Cheese Souffle with Griddled Asparagus, Candied Cob Nuts and Red Onion Relish
Asparagus and Parmesan Tart with Wild Nettle and Garlic Pesto
Sea Bass / Fish Dartoise
Gallery
Contact Us
Festival Package
Asparagus Festival Joe Lado Devesa
April 16, 2013
By
admin
Filed Under:
slider pics
Joe Lado Devesa, Arty Williams, Nigel Tabb, John Waterhouse, John & Jennie Keeler
April 16, 2013
By
admin
Filed Under:
slider pics
Cornwall Asparagus Festival Sunday 19th May 2013
October 2, 2012
By
admin
Filed Under:
slider pics
Joe’s Dish
June 18, 2012
By
admin
Filed Under:
slider pics
Hotel exterior
February 6, 2012
By
admin
Filed Under:
slider pics
