Penventon Asparagus Festival

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    • Penventon’s Asparagus Festival – Friday & Saturday’s Table d’hôte’ Menu
    • Penventon’s Asparagus Festival – Sunday’s Table d’hôte’ Menu
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    • Chargrilled Cornish asparagus,Cornish duck egg & Spanish black pudding
    • Asparagus, Mozzarella and Prosciutto Parcels
    • Seared medallions of monkfish & stir-fried asparagus
    • Asparagus, Chorizo & Free Ranges Poached Egg
    • A Salad of Asparagus, Pea-Shoots and New Potatoes with Seared Red Mullet and Smoked Haddock Velouté
    • Asparagus & Miso Soup | River Trout |
    • Asparagus, Beef & Horseradish Roll Ups
    • Steamed Razor Clams with Asparagus & Hollandaise Sauce
    • Fresh Asparagus Bloody Mary
    • Twice Baked Cornish Blue Cheese Souffle with Griddled Asparagus, Candied Cob Nuts and Red Onion Relish
    • Asparagus and Parmesan Tart with Wild Nettle and Garlic Pesto
    • Sea Bass / Fish Dartoise
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Joe's Dish
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Asparagus Festival Sunday 13th May 2013
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Penventon Asparagus Festival

2013 Asparagus Logo

Cornwall Asparagus Festival at the Penventon Park Hotel Sunday 19th May 2013   The Cornwall Asparagus Festival is a one day event celebrating this seasonal delicacy with a delicious … read more...

Festival Programme

asparagus

For this year’s festival we have a packed programme throughout the day in our chef’s kitchen with demonstrations from some of Cornwall’s top chefs and an asparagus talk from the largest growers … read more...

Joe Lado Devesa

Joe Lado Devesa

Our very own Executive Head Chef, Joe Lado Devesa, was born in Spain and trained under Jean Christophe Novelli. He has been a head chef for over 15 years. He has worked in some of the country’s … read more ...

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